Sarza criolla

No ratings

Prep. 5min

Total 5min

350 g

Ingredients

180 g de cebolla roja cortada en cuartos
2 ajíes amarillos sin venas ni pepas
40 g de jugo de limón recién exprimido
10 ramitas de culantro fresco solo las hojas
1 cucharadita de sal
2 pellizco de pimienta negra molida

Difficulty

easy

Nutrition per 100 g

Sodium 1337.5 mg

Protein 2.2 g

Calories 296.1 kJ / 70.8 kcal

Fat 1.3 g

Fiber 4.8 g

Saturated fat 0.1 g

Carbohydrates 15.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Básicos de la cocina peruana 10 Recipes
International

You might also like...

Salsa Bernesa TM6

20min

Mermelada de ciruelas

45min

Pan plegado de ajo y hierbas

1 h 40min

Natillas (Espesar)

15min

Galletas “Levain Copy Cat”

1 h 20min

Champurrado del puesto de tamales

15min

Salsa aurora (Espesar)

15min

Pan de nuez

1 h 5min

Salsa Bechamel TM6

15min

Leche de castañas de cajú

6 h 5min

Puré de papa criolla y crema de coco

40min

Gorditas de nata callejeras

30min

Show all

Show all