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豆腐乳酪布丁

豆腐乳酪布丁
4.7 3 ratings
Prep. 20min
Total 3 h 30min
6 人份
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Ingredients

  • 奶油乳酪 切塊，置於室溫軟化
    200 克
  • 嫩豆腐 擠乾水份
    200 克
  • 鮮奶油 (脂肪含量約30%)
    150 克
  • 楓糖漿
    60 克
  • 冰糖粉 依個人喜好調整
    60 - 80 克
  • 日本太白粉
    1 ½ 大匙
  • 焦糖醬 (詳見要訣)
    30 克

Difficulty

easy

Nutrition per 1 人份

Protein 1.8 g
Calories 775 kJ / 185 kcal
Fat 6.9 g
Fiber 1.6 g
Carbohydrates 30 g

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