Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 400 g Kartoffeln, vorwiegend festkochend, in Stücken
- 60 g Milch
- 30 g Olivenöl
- 4 Eier
- 1 Bund Petersilie, abgezupft
- 1 Knoblauchzehe
- 100 g Feta, in Stücken
- 100 g Naturjoghurt
- 5 g Zitronensaft
- 1 TL Salz
- ½ TL Pfeffer
- 1 Packung Yufkateig (250 g, 10 Blätter, à 30 x 31 cm) z.B. von Tante Fanny
- Nutrition
- per 1 Stück
- Calories
- 1464 kJ / 350 kcal
- Protein
- 13 g
- Carbohydrates
- 38 g
- Fat
- 16 g
- Fiber
- 1.6 g
In Collections
Alternative recipes
Bulgur-Gemüse-Pilaw - Sebzeli Bulgur Pilavı
30min
Börek vom Backblech - Tepsi Böreği
1h
Frauenschenkel-Köfte - Kadınbudu Köfte
50min
Porreeschnitten - Pırasalı Tepsi Böreği
1h
Sesamkringel - Simit
2h 10min
Pide mit Spinatfüllung
1h 15min
Yufka-Taschen aus der Pfanne - Gözleme
1h 20 min
Yufka-Taschen mit Gemüse und Pastırma - Paçanga Böreği
50min
Yufka-Teig - Ev Yapımı Yufka
40min
Gözleme mit Feta
1h
Schafskäsetaschen
2h 50 min
Schnecken mit Schafskäsefüllung - Peynirli Poğaça
1h 10 min