Kartoffel-Yufka-Rollen
TM6 TM5

Kartoffel-Yufka-Rollen

3.7 (41 ratings)

Ingredients

  • 500 g Wasser
  • 400 g Kartoffeln, vorwiegend festkochend, in Stücken
  • 60 g Milch
  • 30 g Olivenöl
  • 4 Eier
  • 1 Bund Petersilie, abgezupft
  • 1 Knoblauchzehe
  • 100 g Feta, in Stücken
  • 100 g Naturjoghurt
  • 5 g Zitronensaft
  • 1 TL Salz
  • ½ TL Pfeffer
  • 1 Packung Yufkateig (250 g, 10 Blätter, à 30 x 31 cm) z.B. von Tante Fanny

Nutrition
per 1 Stück
Calories
1464 kJ / 350 kcal
Protein
13 g
Carbohydrates
38 g
Fat
16 g
Fiber
1.6 g

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