Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 400 g Kartoffeln, vorwiegend festkochend, in Stücken
- 60 g Milch
- 30 g Olivenöl
- 4 Eier
- 1 Bund Petersilie, abgezupft
- 1 Knoblauchzehe
- 100 g Feta, in Stücken
- 100 g Naturjoghurt
- 5 g Zitronensaft
- 1 TL Salz
- ½ TL Pfeffer
- 1 Packung Yufkateig (250 g, 10 Blätter, à 30 x 31 cm) z.B. von Tante Fanny
- Nutrition
- per 1 Stück
- Calories
- 1464 kJ / 350 kcal
- Protein
- 13 g
- Carbohydrates
- 38 g
- Fat
- 16 g
- Fiber
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Türkische Pizza - Lahmacun
1h 10 min
Olivenbörek - Zeytin Böreği
45 min
Bulgur-Tarte mit Hack-Walnuss-Füllung - Sini Köftesi
1h 15 min
Yufka-Taschen aus der Pfanne - Gözleme
1h 20min
Schafskäsetaschen
2h 50 min
Sesamkringel - Simit
2h 10min
Börek vom Backblech - Tepsi Böreği
1h
Poca (türkische Hörnchen)
2h 10min
Pide mit Spinatfüllung
1h 15 min
Teigschiffchen mit Rinderhack - Etli Pide
1h
Schnecken mit Schafskäsefüllung - Peynirli Poğaça
1h 10 min
Gözleme mit Feta
1h