枣泥汤圆

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Prep. 40min

Total 55min

18 只

Ingredients

枣泥馅

红枣去核
160 克
水
180 克

糯米面团及制作

糯米粉
250 克
温水见小提示
160 - 180 克
水烹汤圆用
适量

Difficulty

medium

Nutrition per 1 只

Sodium 0.8 mg

Protein 1 g

Calories 315.7 kJ / 75.5 kcal

Fat 0.2 g

Fiber 0.9 g

Saturated fat 0.1 g

Carbohydrates 17.8 g

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特色元宵 5 Recipes
China

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