荠菜鲜肉汤圆

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Prep. 30min

Total 45min

18 人份

Ingredients

荠菜鲜肉馅

水
1000 克
荠菜
200 克
猪肉肉糜
150 克
麻油
5 克
白胡椒粉
1 小撮
料酒
10 克
细砂糖
1 小撮
蚝油
3 克
盐
3 克

糯米面团及制作

糯米粉
250 克
温水见小提示
160 - 180 克
水烹汤圆用
适量

Difficulty

medium

Nutrition per 1 人份

Sodium 80.1 mg

Protein 2.6 g

Calories 332.9 kJ / 79.6 kcal

Fat 2.3 g

Fiber 0.5 g

Saturated fat 0.8 g

Carbohydrates 11.7 g

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China

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