Sauce au fromage à la crème

Sauce au fromage à la crème

5.0 1 rating

Prep. 5 h

Total 20 h

4 portions

Ingredients

150 g de gruyère en morceaux
250 g de crème entière

250 g de demi-crème
20 g de beurre
15 g d'amidon de maïs (par ex. Maïzena)
2 pincées de sel
1 - 2 pincée(s) de poivre noir, fraîchement moulu

Difficulty

easy

Nutrition per 1 portion

Sodium 387 mg

Protein 13 g

Calories 1365 kJ / 326 kcal

Fat 28 g

Fiber 0.3 g

Saturated fat 16 g

Carbohydrates 5 g

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Switzerland

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