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Wraps de lentejas sin gluten
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Prep. 40min
Total 2 h 40min
10 unidades
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Ingredients

  • 200 g lenteja roja partida
  • agua (el mismo peso que las lentejas hidratadas y escurridas)
  • 20 g fécula de maíz (maicena)
  • 1 cucharada pimentón dulce
  • 1 cucharada comino molido
  • 1 cucharadita sal
  • 2 - 3 cucharada mantequilla sin sal (de leche de vaca)

Difficulty

easy

Nutrition per 1 unidad

Sodium 236.8 mg
Protein 5.3 g
Calories 441 kJ / 105 kcal
Fat 3.3 g
Fiber 2.7 g
Saturated fat 1.9 g
Carbohydrates 14.5 g

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