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Pâtes, cuites
5.0 3 ratings
Prep. 5min
Total 20min
4 portions
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Ingredients

  • 1500 g d'eau
  • 20 g de sel
  • 20 g d'huile végétale (voir conseil)
  • 450 g de pâtes sèches au choix, courtes (p.ex. penne, farfalle)

Difficulty

easy

Nutrition per 1 portion

Sodium 1962 mg
Protein 15 g
Calories 1926 kJ / 460 kcal
Fat 7 g
Fiber 4 g
Saturated fat 1 g
Carbohydrates 84 g

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Also featured in

Sauces et pâtes 8 Recipes
Switzerland

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