重庆糯米丸子

5.0 1 rating

Prep. 24 h

Total 26 h

1 完整食谱

Ingredients

糯米
450 克
水蒸煮用
1500 克
腊肉
150 克
鸡蛋(每颗约53-63克)
3 颗
葱取葱白
30 克
姜切块
15 克
油
10 克
花椒
1 克
花椒油
5 克
盐根据个人口味添加
1 小撮
细砂糖
1 - 2 小撮

Difficulty

medium

Nutrition per 1 完整食谱

Sodium 1326.5 mg

Protein 71.2 g

Calories 11258.6 kJ / 2690.9 kcal

Fat 93.2 g

Fiber 14 g

Saturated fat 27.4 g

Carbohydrates 378.8 g

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