Pistachio Crème Brûlée

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Prep. 5min

Total 3 h 20min

4 portions

Ingredients

sugar plus extra to sprinkle
1 ½ oz
corn starch
1 ½ oz
oat milk
5 ½ oz
pistachio cream (see Tip)
1 ½ oz
whipping cream
9 oz
vanilla bean paste
½ tsp
salt
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 191.7 mg

Protein 3.6 g

Calories 1543.2 kJ / 368.8 kcal

Fat 28 g

Fiber 1 g

Saturated fat 15.8 g

Carbohydrates 26.8 g

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Nuts for Pistachios 5 Recipes
United States

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