
Devices & Accessories
Black Tahini Banana Bread
Prep. 10min
Total 1 h 20min
10 slices
Ingredients
Banana Bread
-
unsalted butter softened, plus extra to grease5 oz
-
dark brown sugar5 oz
-
ripe bananas (approx. 4 bananas), cut into pieces12 oz
-
large eggs2
-
all-purpose flour6 oz
-
corn starch1 oz
-
black cocoa powder (see Tip)2 tbsp
-
salt2 pinches
-
baking soda1 tsp
-
black tahini (see Tip)3 ½ oz
-
vanilla extract1 tsp
-
black sesame seeds to sprinkle (optional)
Ricotta Cream (optional)
-
sugar½ - 1 oz
-
ricotta cheese8 oz
-
plain Greek yogurt2 oz
-
vanilla extract1 tsp
Nutrition per 1 slice
Calories
377.9 kcal /
1581.3 kJ
Protein
8.8 g
Fat
19.8 g
Carbohydrates
42.8 g
Fiber
2.1 g
Saturated fat
10.2 g
Sodium
209.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Thermomix® Noir
14 Recipes
United States
United States
You might also like...
Spring Vegetable Quiche with Sweet Potato Crust
1 h 45min
Black Tahini
20min
Gluten-Free Pumpkin Streusel Bundt Cake
50min
Oat Milk
1 h 10min
Basic Millet
45min
Pumpkin Pancakes with Praline Maple Syrup
35min
Miso Mushroom Toast with Tahini Yogurt
45min
Carrot Muffins with Vegan Cream Cheese Icing
40min
Zucchini and Almond Pulp Bread
2 h 30min
Chickpea and Lentil Soup with Dukkah
1 h 5min
Boosted Iced Matcha Latte
5min
Protein Boosted Waffles
25min