Pistachio Lava Cakes

5.0 2 ratings

Prep. 15min

Total 30min

8 portions

Ingredients

unsalted pistachios, shelled, peeled
1 oz
white chocolate cut into small pieces
4 ½ oz
unsalted butter plus extra to grease
4 oz
pistachio cream (see Tip)
4 ½ oz
all-purpose flour
2 ½ oz
large eggs
3
sugar
1 ½ oz
salt
1 pinch
confectioners sugar to sprinkle
vanilla ice cream (optional) to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 87.8 mg

Protein 7.4 g

Calories 1629.2 kJ / 389.4 kcal

Fat 26.4 g

Fiber 0.6 g

Saturated fat 12.9 g

Carbohydrates 30.9 g

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