雪梨排骨汤

No ratings

Prep. 10min

Total 1 h 5min

4 人份

Ingredients

猪肋排切块
500 克
水焯水用
1000 克
料酒
20 克
梨选用雪梨
1 - 2 颗
水
1000 克
无花果干
15 克
盐根据个人口味调节
8 - 10 克

Difficulty

easy

Nutrition per 1 人份

Sodium 995.9 mg

Protein 20 g

Calories 1812.4 kJ / 433.2 kcal

Fat 29.4 g

Fiber 4.2 g

Saturated fat 9.4 g

Carbohydrates 21.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

月府新宴 20 Recipes
China

You might also like...

京葱土豆浓汤

40min

排骨炖酸菜

40min

卤煮火烧

2 h 10min

酸菜鸭血炖豆腐

35min

羊肉片汤

40min

面疙瘩汤

30min

萝卜炖牛肉

2 h 25min

东北乱炖

50min

炒肝

1 h 35min

白菜豆腐汤

35min

冬瓜肉丸汤

35min

贵州红酸汤鱼

55min

Show all

Show all