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Ingredients
- 250 克 奶油, 室溫軟化，可多備一些刷油用
- 250 克 低筋麵粉, 可多備一些撒粉用
- 3 顆 蛋
- 200 克 糖
- ½ 枝 香草豆莢
- 2 茶匙 泡打粉
- Nutrition
- per 1 塊
- Calories
- 709 kJ / 169 kcal
- Protein
- 2.1 g
- Carbohydrates
- 9.7 g
- Fat
- 13.6 g
- Fiber
- 0.1 g
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