Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 隻 生明蝦, 去鬚腳、腸泥，背部劃刀
- 10 克 米酒
- 30 克 薑, 切片、切塊各半
- 30 克 蒜頭
- 500 克 水
- 10 克 蔥花
- ½ 根 新鮮辣椒, 切小段
- Nutrition
- per 1 份食譜
- Calories
- 1018 kJ / 243 kcal
- Protein
- 44.63 g
- Carbohydrates
- 4.43 g
- Fat
- 1.47 g
- Fiber
- 0.92 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
