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蒜蓉蝦

蒜蓉蝦
3.7 3 ratings
Prep. 20min
Total 45min
1 完整食譜
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Ingredients

  • 生明蝦 去鬚腳、腸泥，背部劃刀
    6 隻
  • 米酒
    10 克
  • 薑 切片、切塊各半
    30 克
  • 蒜頭
    30 克
  • 水
    500 克
  • 青蔥 切蔥花
    10 克
  • 新鮮紅辣椒 切小段
    ½ 根.

Difficulty

easy

Nutrition per 1 完整食譜

Protein 44.63 g
Calories 1018 kJ / 243 kcal
Fat 1.47 g
Fiber 0.92 g
Carbohydrates 4.43 g

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