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Ingredients
Massa
- 200 g farinha tipo 55
- 50 g farinha integral
- 50 g açúcar amarelo
- 50 g óleo
- 50 g água
- 1 ovo
Recheio
- 300 g pera-rocha cortada em pedaços
- 100 g uvas vermelhas cortadas em metades
- 20 g açúcar amarelo
- 5 g amido de milho
- 1 limão (raspa e sumo)
- Açúcar em pó q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1022.2 kJ / 244.3 kcal
- Protein
- 4.3 g
- Carbohydrates
- 41.6 g
- Fat
- 7.2 g
- Saturated fat
- 0.7 g
- Fiber
- 2.4 g
- Sodium
- 11.8 mg
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