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Ingredients
Torta
- Manteiga q.b. p/ untar
- 8 claras de ovo
- 1 pitada de sal
- 8 gemas de ovo
- 200 g farinha tipo 55, mais q.b. p/ polvilhar
- 1 c. chá de fermento em pó p/ bolos
Recheio
- 250 g camarão c/ casca
- 500 g leite
- 80 g farinha
- 40 g manteiga
- 1 cubo de caldo de marisco
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- Maionese q.b. p/ cobrir
- Nutrition
- per 1 dose
- Calories
- 1577.6 kJ / 377.1 kcal
- Protein
- 20.1 g
- Carbohydrates
- 41.4 g
- Fat
- 14 g
- Saturated fat
- 7.1 g
- Fiber
- 1.3 g
- Sodium
- 434.5 mg
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