Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 800 g ameixa s/ caroço
- 50 g açúcar
- 150 g laranja sanguínea s/ casca cortada em pedaços
Crumble
- 80 g flocos de aveia
- 200 g farinha tipo 65
- 100 g açúcar amarelo
- 1 c. chá de canela em pó
- ½ c. chá de noz-moscada
- ½ c. chá de bicarbonato de sódio
- ½ c. chá de fermento p/ bolos
- 150 g manteiga
- 50 g avelã torrada
- Nutrition
- per 1 unidade
- Calories
- 1202.4 kJ / 287.4 kcal
- Protein
- 4.4 g
- Carbohydrates
- 38.9 g
- Fat
- 13.7 g
- Saturated fat
- 6.8 g
- Fiber
- 2.9 g
- Sodium
- 71.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Doce de abóbora, laranja e gengibre
1h
Kadaka - Crepes de mandioca com creme de coco
20min
Tarte de pera e uva
50min
Bolo de maçã
1h
Chutney de beterraba e laranja
1h
Queques de aveia e mirtilos
35min
Bolo de ricota e limão
1h
Bolo de ananás em frasco
1h 5min
Bolo de requeijão e abóbora
45min
Crumble de frutos
50min
Bolo de pera e vinho do Porto
35min
Apple crumble
45min