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Ingredients
Base
- 800 g ameixa s/ caroço
- 50 g açúcar
- 150 g laranja sanguínea s/ casca cortada em pedaços
Crumble
- 80 g flocos de aveia
- 200 g farinha tipo 65
- 100 g açúcar amarelo
- 1 c. chá de canela em pó
- ½ c. chá de noz-moscada
- ½ c. chá de bicarbonato de sódio
- ½ c. chá de fermento p/ bolos
- 150 g manteiga
- 50 g avelã torrada
- Nutrition
- per 1 unidade
- Calories
- 1202.4 kJ / 287.4 kcal
- Protein
- 4.4 g
- Carbohydrates
- 38.9 g
- Fat
- 13.7 g
- Saturated fat
- 6.8 g
- Fiber
- 2.9 g
- Sodium
- 71.8 mg
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