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Ingredients
- 600 g de concombre, épluché et coupé en tronçons
- 150 g de sirop d'érable
- 3 c. à soupe de vinaigre balsamique
- 2 blancs d'œufs
- Nutrition
- per 1 portion
- Calories
- 358 kJ / 85 kcal
- Protein
- 1.7 g
- Carbohydrates
- 18.8 g
- Fat
- 0.3 g
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