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Ingredients
- 200 g di cioccolato fondente (50% di cacao) a pezzi (1 cm)
- 250 g di zucchero
- 50 g di acqua
- 125 g di albumi (4 uova)
- 6 wafer tondi, dello stesso diametro degli stampi
- Nutrition
- per 1 pezzo
- Calories
- 2063 kJ / 493 kcal
- Protein
- 6.9 g
- Carbohydrates
- 78.2 g
- Fat
- 19.2 g
- Fiber
- 2.7 g
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