無水番茄燉牛肋

無水番茄燉牛肋

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Prep. 10min

Total 40min

3 人份

Ingredients

油
20 克
蒜頭切片
2 粒
薑
2 小片
牛肋條切 3 公分塊，焯水洗淨後，瀝乾備用。
400 克
番茄切塊
500 克
醬油
20 克
糖
10 克
小番茄一切二
200 克

Difficulty

easy

Nutrition per 1 人份

Sodium 407.7 mg

Protein 25.5 g

Calories 2378.3 kJ / 569 kcal

Fat 46.2 g

Fiber 2.8 g

Saturated fat 21 g

Carbohydrates 14.1 g

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