Devices & Accessories
红烧带鱼
Prep. 10min
Total 45min
4 人份
Ingredients
-
带鱼 切段300 克
-
白胡椒粉1 小撮
-
料酒20 克
-
油20 克
-
姜 切丝10 克
-
老抽10 克
-
生抽10 克
-
糖15 克
-
米醋10 克
-
葱 切丝2 支
Difficulty
easy
Nutrition per 1 人份
Protein
13.8 g
Calories
693 kJ /
165 kcal
Fat
8.7 g
Fiber
0.1 g
Carbohydrates
7.7 g
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北食荟萃
63 Recipes
China
China
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