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Ingredients
- 3 片 姜
- 20 克 油
- 600 克 五花肉 ，切成4×4厘米的块，焯水备用
- 50 克 料酒
- 15 克 老抽
- 35 克 生抽
- 100 克 水
- 50 克 糖
- 200 克 梅干菜干 ，洗净泡水1小时，并捏干水分
- Nutrition
- per 1 人份
- Calories
- 5643 kJ / 1348.7 kcal
- Protein
- 28 g
- Carbohydrates
- 27 g
- Fat
- 125.4 g
- Fiber
- 0 g
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