梅干菜烧肉

4.1 47 ratings

Prep. 1 h 15min

Total 1 h 50min

3 人份

Ingredients

姜
3 片
油
20 克
五花肉切成4×4厘米的块，焯水备用
600 克
料酒
50 克
老抽
20 克
生抽
35 克
水
130 克
糖
50 克
梅干菜干洗净泡水1小时，并捏干水分
200 克

Difficulty

easy

Nutrition per 1 人份

Protein 28 g

Calories 5643 kJ / 1348.7 kcal

Fat 125.4 g

Fiber 0 g

Carbohydrates 27 g

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