奶酥麵包

奶酥麵包

4.5 22 ratings

Prep. 45min

Total 3 h 15min

10 塊

Ingredients

奶酥餡

蛋
1 顆
奶油切塊，置於室溫軟化
50 克
冰糖粉
40 克
奶粉
50 克
鹽
1 小撮

麵包外皮

牛奶
150 克
冰糖粉
20 克
乾酵母粉
1 茶匙
高筋麵粉
270 克
低筋麵粉
30 克
鹽
¼ 茶匙
蛋
1 顆
奶油切塊，置於室溫軟化
30 克
椰子粉少許，裝飾用

Nutrition per 1 塊

Calories 255 kcal / 1069 kJ

Protein 7.1 g

Fat 11.4 g

Carbohydrates 31.1 g

Fiber 0.4 g

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