奶酥餡

奶酥餡

3.0 4 ratings

Prep. 5min

Total 10min

7 人份

Ingredients

奶油切塊，室溫軟化
50 克
冰糖粉
40 克
奶粉
50 克
蛋黃留取蛋白備用
1 顆

Difficulty

easy

Nutrition per 1 人份

Protein 11.7 g

Calories 2120.3 kJ / 507.3 kcal

Fat 34.4 g

Fiber 0 g

Carbohydrates 39.3 g

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Also featured in

麵粉實驗室(上) 76 Recipes
Taiwan

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