奶酥餡
TM5 TM6

奶酥餡

3.0 (4 ratings)

Ingredients

  • 50 克 奶油 ,切塊,室溫軟化
  • 40 克 冰糖粉
  • 50 克 奶粉
  • 1 顆 蛋黃 ,留取蛋白備用

Nutrition
per 100 克
Calories
2283 kJ / 546 kcal
Protein
12.6 g
Carbohydrates
42.3 g
Fat
37.1 g
Fiber
0 g

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