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Brown butter ice cream with peanut butter ganache swirl
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- 90 g butter
- 500 g pouring (whipping) cream
- 250 g full cream milk
- 6 egg yolks
- 70 g raw sugar
- 70 g dark brown sugar
- 1 tsp sea salt
- 2 tsp natural vanilla extract
- 100 g roasted salted peanuts
- 1 pinch sea salt, to taste (optional)
- 100 g white chocolate, cut into pieces
- 100 g pouring (whipping) cream
- waffle cones, to serve (optional)
- per 1 portion
- 3119.8 kJ / 742.8 kcal
- 11.3 g
- 57.1 g
- 53.5 g
- Saturated fat
- 27.7 g
- 1.5 g
- 514.8 mg
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