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Mocha and hazelnut ice cream with toasted marshmallows
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Ingredients
- 100 g hazelnuts, without skin
- 200 g dark chocolate melts
- 600 g full cream milk
- 200 g pouring (whipping) cream
- 180 g white sugar
- 6 egg yolks
- 40 - 60 g strong brewed coffee, cooled
- 1 pinch salt (optional)
- 50 g marshmallows, assorted sizes (optional)
- Nutrition
- per 1 portion
- Calories
- 2055.9 kJ / 489.5 kcal
- Protein
- 8.2 g
- Carbohydrates
- 49 g
- Fat
- 30.1 g
- Saturated fat
- 13.4 g
- Fiber
- 1.6 g
- Sodium
- 64.2 mg
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