
Devices & Accessories
Mocha and hazelnut ice cream with toasted marshmallows
Prep. 15min
Total 18 h 30min
8 portions
Ingredients
-
hazelnuts, without skin100 g
-
dark chocolate melts200 g
-
full cream milk600 g
-
pouring (whipping) cream200 g
-
white sugar180 g
-
egg yolks6
-
strong brewed coffee cooled40 - 60 g
-
salt (optional)1 pinch
-
marshmallows assorted sizes (optional)50 g
Nutrition per 1 portion
Calories
489.5 kcal /
2055.9 kJ
Protein
8.2 g
Fat
30.1 g
Carbohydrates
49 g
Fiber
1.6 g
Saturated fat
13.4 g
Sodium
64.2 mg
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23 Recipes
Australia and New Zealand
Australia and New Zealand
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