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Ingredients
- 60 g de aceite de oliva
- 800 - 1000 g de pierna de cordero deshuesada en trozos de 5 cm, salpimentados
- 3 dientes de ajo
- 200 g de cebolla en trozos de 2-3 cm
- 100 g de pimiento rojo en trozos de 2-3 cm
- 1 pimiento choricero en trozos (sin pedúnculo ni semillas)
- 200 g de vino tinto
-
100
g de tomate en trozos pequeños
or 100 g de tomate troceado en conserva - 200 g de agua
- 1 pastilla de caldo de carne
- 1 hoja de laurel seca
-
1
ramita de tomillo fresco
or 1 cucharadita de tomillo seco - 1 cucharada de pimentón
- 800 - 1000 g de patatas peladas en dados de 2 cm
- Nutrition
- per 1 ración
- Calories
- 2056 kJ / 492 kcal
- Protein
- 26 g
- Carbohydrates
- 26.7 g
- Fat
- 31.3 g
- Saturated fat
- 11.6 g
- Fiber
- 3.7 g
- Sodium
- 134.7 mg
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