Gazpacho

Gazpacho

4.8 36 rating
Prep. 10min
Total 10min
8 raciones

Ingredients

  • 1300 g de tomates pera maduros y rojos cortados en dos
  • 1 - 2 dientes de ajo
  • 60 g de pimiento verde cortado en trozos
  • 50 g de cebolla
  • 100 g de pepino parcialmente pelado y cortado en trozos
  • 40 g de vinagre
  • 1 - 1 ½ cucharadita de sal
  • 70 - 120 g de aceite de oliva virgen extra
  • 10 cubitos de hielo

Difficulty

easy


Nutrition per 1 ración

Sodium 373.1 mg
Protein 1.7 g
Calories 593.5 kJ / 141.8 kcal
Fat 12.1 g
Fiber 2.3 g
Saturated fat 1.8 g
Carbohydrates 7.9 g

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