Melting moments with lemon cream

Melting moments with lemon cream

4.5 2 rating

Prep. 25min

Total 45min

14 portions

Ingredients

Biscuits

pure icing sugar
40 g
unsalted butter cut into pieces
120 g
plain flour plus extra to dust
120 g
cornflour
40 g
sea salt
1 pinch
natural vanilla extract
½ tsp

Lemon cream

unsalted butter softened
50 g
pure icing sugar plus extra to dust
65 g
lemon juice
½ tsp
lemon zest
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 10.1 mg

Protein 1 g

Calories 634.6 kJ / 151.7 kcal

Fat 10 g

Fiber 0.4 g

Saturated fat 6.3 g

Carbohydrates 14.6 g

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