Melting moments with passionfruit cream

Melting moments with passionfruit cream

4.5 24 ratings

Prep. 25min

Total 45min

25 portions

Ingredients

Biscuits

pure icing sugar
80 g
salted butter cut into pieces
250 g
plain flour plus extra to dust
220 g
cornflour
80 g
sea salt
1 pinch
natural vanilla extract
1 tsp

Passionfruit icing

unsalted butter softened
90 g
pure icing sugar plus extra to dust (optional)
120 g
fresh passionfruit pulp and seeds
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 70 mg

Protein 1.3 g

Calories 725 kJ / 173.3 kcal

Fat 11.2 g

Fiber 0.5 g

Saturated fat 7 g

Carbohydrates 17.1 g

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Also featured in

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Australia and New Zealand

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