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Ingredients
Biscuits
- 80 g pure icing sugar
- 250 g salted butter cut into pieces
- 220 g plain flour plus extra to dust
- 80 g cornflour
- 1 pinch sea salt
- 1 tsp natural vanilla extract
Passionfruit icing
- 90 g unsalted butter softened
- 120 g pure icing sugar plus extra to dust (optional)
- 1 tbsp fresh passionfruit pulp and seeds
- Nutrition
- per 1 portion
- Calories
- 173.3 kcal / 725 kJ
- Protein
- 1.3 g
- Fat
- 11.2 g
- Carbohydrates
- 17.1 g
- Fiber
- 0.5 g
- Saturated fat
- 7 g
- Sodium
- 70 mg
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