Explore iconic West African dishes like Jollof Rice, Amala, Moi Moi, and Suya Beef Skewers. Each recipe captures the essence of traditional cooking, combining ingredients and spices that celebrate West African culinary heritage. Whether you're new to West African cuisine or a seasoned enthusiast, this collection offers an introduction into some of the most popular recipes from the region.
Obe Ata (Red Pepper Sauce)
1 h 20min
Jollof Rice
1 h 20min
Lafun (Amala)
10min
Egusi Stew
1 h 30min
Yam Pottage (Asaro)
35min
Moi Moi
1 h
Suya Beef Skewers
45min
Fried Masa (Fermented Rice Pancake)
12 h 30min
