Devices & Accessories
Fried Masa (Fermented Rice Pancake)
Prep. 15min
Total 12 h 30min
8 portions
Ingredients
-
jasmine rice225 g
-
water for soaking
-
water460 g
-
white onion (optional) quartered, see variation50 g
-
yoghurt30 g
-
fresh root ginger cut in rounds (5 mm)10 g
-
caster sugar30 g
-
fine sea salt5 g
-
15 g fresh yeast, crumbleddried instant yeast5 g
-
baking powder½ tsp
-
water2 Tbsp
-
vegetable oil for frying
Difficulty
easy
Nutrition per 8 portions
Sodium
2170.3 mg
Protein
19.2 g
Calories
4104.8 kJ /
981.1 kcal
Fat
3 g
Fiber
4.5 g
Saturated fat
1.2 g
Carbohydrates
215.8 g
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West African
8 Recipes
UK and Ireland
UK and Ireland
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