7 Tips and tricks for your Varoma
The Varoma is ideal for multi-level and steam cooking. Highlight the flavor of delicate fish or vegetables to ensure perfect and juicy results, steam a variety of desserts and so much more.
Discover 7 daily tips and tricks to get the most out of your Varoma.
1. Cooking Rice and Cake in the Varoma
You simply need a heat resistant cake form or dish that fits inside the Varoma dish and allows you to close the lid to ensure proper cooking. Check out our delicious Steamed Banana Loaf
2. Use the Varoma as a Salad Spinner
Use the Varoma dish to wash vegetables and fruit under running water, then cover with the Varoma lid and shake well to remove excess water.
3. Delicious Yogurts in Varoma with Thermomix® TM6™
Use Fermentation mode to become a master of yogurt making. Try our Coconut Yogurt
4. Cook Ingredients to Perfection
Cook ingredients that take longer in the Varoma dish and those that have a shorter cooking time in the Varoma tray. This ensures optimal cooking time and results!
5. Serve More
Use the Varoma dish, the Varoma tray and the mixing bowl altogether in order to maximize the quantity of ingredients that can be used in your recipes.
6. Drain Vegetables and Pasta
Use the Varoma as a colander for cooked pasta or vegetables.
7. Lining the Varoma with Parchment Paper
Enjoy the delicious juices of your perfectly steamed ingredients. Parchment paper captures the juices and prevents them from mixing in with other ingredients in the mixing bowl. To perfectly line your Varoma, wet the parchment paper before placing it in the tray or dish. Remember to leave some holes on the sides of the Varoma tray or dish uncovered to ensure proper steam circulation.