Steamed Carrot Cake
TM5 TM6

Steamed Carrot Cake

5.0 (5 ratings)

Ingredients

Carrot Cake

  • 7 oz carrots, in pieces (1 in.)
  • 4 ½ oz all-purpose flour
  • 2 ½ oz sugar
  • 2 ½ oz dark brown sugar
  • 4 oz applesauce, unsweetened
  • 2 large eggs
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ⅛ tsp ground nutmeg
  • 1 tsp vanilla extract
  • 2 oz chopped pecans, plus extra to garnish
  • 2 oz raisins
  • 45 oz water

Frosting

  • 4 oz cream cheese, room temperature, diced (½ in.)
  • 2 oz butter, room temperature, diced (½ in.)
  • 1 oz confectioners sugar

Nutrition
per 1 portion
Calories
1448 kJ / 346 kcal
Protein
5 g
Carbohydrates
45 g
Fat
17 g
Cholesterol
77 mg
Fiber
2 g

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