Steamed Carrot Cake

Steamed Carrot Cake

4.7 175 ratings

Prep. 20min

Total 1 h 35min

8 portions

Ingredients

Carrot Cake

carrots in pieces (1 in.)
7 oz
all-purpose flour
4 ½ oz
sugar
2 ½ oz
dark brown sugar
2 ½ oz
applesauce unsweetened
4 oz
large eggs
2
ground cinnamon
1 tsp
baking powder
1 tsp
baking soda
½ tsp
salt
¼ tsp
ground nutmeg
⅛ tsp
vanilla extract
1 tsp
chopped pecans plus extra to garnish
2 oz
raisins
2 oz
water
45 oz

Frosting

cream cheese room temperature, diced (½ in.)
4 oz
butter room temperature, diced (½ in.)
2 oz
confectioners sugar
1 oz

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1448 kJ / 346 kcal

Fat 17 g

Fiber 2 g

Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

No Bake Desserts 11 Recipes
United States

You might also like...

Goat Cheese Rolls

2 h

Five-Seed Bread

1 h 50min

Carrot Walnut Bundt Cake

1 h 20min

Blueberry Swirl Cheesecake

8 h 55min

Blueberry Coffee Cake

1 h

Breakfast Scones

30min

Hazelnut Strawberry Skillet Cake

55min

Savory Oatmeal with Sautéed Mushrooms

45min

Carrot Cake with Cream Cheese Frosting

2 h

Buttermilk Mashed Potatoes

35min

Blueberry Bundt Coffee Cake

1 h 45min

Banana Walnut Muffins

35min