Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Carrot Cake
- 7 oz carrots, in pieces (1 in.)
- 4 ½ oz all-purpose flour
- 2 ½ oz sugar
- 2 ½ oz dark brown sugar
- 4 oz applesauce, unsweetened
- 2 large eggs
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ⅛ tsp ground nutmeg
- 1 tsp vanilla extract
- 2 oz chopped pecans, plus extra to garnish
- 2 oz raisins
- 45 oz water
Frosting
- 4 oz cream cheese, room temperature, diced (½ in.)
- 2 oz butter, room temperature, diced (½ in.)
- 1 oz confectioners sugar
- Nutrition
- per 1 portion
- Calories
- 1448 kJ / 346 kcal
- Protein
- 5 g
- Carbohydrates
- 45 g
- Fat
- 17 g
- Fiber
- 2 g
In Collections
Alternative recipes
Blueberry Coffee Cake
1h
Chocolate Date Muffins
45 min
Oatmeal Raisin Cookies
50 min
Chocolate Rolls (Anna)
2h 30min
Breakfast Scones
30 min
Cheesecake (Baked)
7h 20min
Banana Walnut Muffins
35 min
Apple Nut Bread
1h 25min
Carrot Cake with Cream Cheese Frosting
2h
Braided Milk Bread
2h 20 min
Apple Fritter Bread
2h
Pancakes and Waffles
40 min