
Devices & Accessories
Rinderfilet alla Pizzaiola
Prep. 15min
Total 30min
4 Portionen
Ingredients
-
Knoblauchzehe1
-
Öl40 g
-
Rinderfilet in dünnen Scheiben (5 mm)500 g
-
stückige Tomaten (400 g)1 Dose
-
Salz½ TL
-
Pfeffer¼ TL
-
Oregano2 TL
Nutrition per 1 Portion
Calories
257 kcal /
1078 kJ
Protein
28 g
Fat
15 g
Carbohydrates
3 g
Fiber
1.1 g
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