Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 40 g Öl
- 500 g Rinderfilet, in dünnen Scheiben (5 mm)
- 1 Dose stückige Tomaten (400 g)
- ½ TL Salz
- ¼ TL Pfeffer
- 2 TL Oregano
- Nutrition
- per 1 Portion
- Calories
- 1078 kJ / 257 kcal
- Protein
- 28 g
- Carbohydrates
- 3 g
- Fat
- 15 g
- Fiber
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rindfleischeintopf
1h 40min
Räuberfleisch
1h 15min
Paprikagulasch
1h 25min
Paprika-Hähnchen-Geschnetzeltes zu Bandnudeln
20 min
Fusilli mit Geschnetzeltem
1h
Schnelles Hähnchengulasch
40min
Rinderragout mit Bohnen
50min
Stroganoff-Geschnetzeltes
45min
Hähnchen-Arrabiata
55min
Ungarisches Paprikagulasch
1h 20min
Hähnchen-Tomaten-Ragout mit Gin
1h
Rindfleisch Stroganoff mit Kartoffeln
1h 10min