Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 40 g Öl
- 500 g Rinderfilet, in dünnen Scheiben (5 mm)
- 1 Dose stückige Tomaten (400 g)
- ½ TL Salz
- ¼ TL Pfeffer
- 2 TL Oregano
- Nutrition
- per 1 Portion
- Calories
- 1078 kJ / 257 kcal
- Protein
- 28 g
- Carbohydrates
- 3 g
- Fat
- 15 g
- Fiber
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stroganoff-Geschnetzeltes
45min
Ungarisches Paprikagulasch
1h 20min
Hähnchen in Paprikasauce mit Zucchini-Feta-Couscous
55min
Kalbsragout mit Erbsen
1h 15min
Rindfleisch Stroganoff mit Kartoffeln
1h 10min
Oliven-Fleischbällchen mit Spaghetti
40min
Hähnchen-Tomaten-Ragout mit Gin
1h
Bobbia mit Rinder-Minutensteak
50 min
Hackfleischbällchen mit Tomaten-Oliven-Reis
1h
Rindfleischeintopf
1h 40 min
Fusilli mit Geschnetzeltem
1h
Paprikagulasch
1h 25min