Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Stängel Rosmarin, abgezupft
- 5 Stängel glatte Petersilie, abgezupft
- 300 g Zwiebeln, halbiert
- 150 g Staudensellerie, in Stücken
- 120 g Möhren, in Stücken
- 2 Knoblauchzehen
- 5 EL Olivenöl
- 20 g Butter
- 1 ½ TL Salz und etwas mehr zum Kochen
- 1 TL Tomatenmark
- 250 g Rinderhackfleisch
- 250 g Schweinehackfleisch (am besten aus der Schweineschulter mit Schwarte)
- 200 g Weißwein, trocken
- 200 g Rinderfond
- 5 Prisen Pfeffer
- 2 Lorbeerblätter, klein
- Wasser zum Kochen
- 400 g Tagliatelle
- Nutrition
- per 1 Portion
- Calories
- 3690 kJ / 881 kcal
- Protein
- 39 g
- Carbohydrates
- 79 g
- Fat
- 41 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hackfleischrisotto
40min
Bolognesesauce
45min
Lasagne satt (Garfield)
1h 30min
White-Chicken-Pasta
40min
Hack-Bohnen-Klopse mit Schupfnudeln und Rahmsauce
1h
Nudel-Hack-Auflauf
2h
Spaghetti-Erbsen-Carbonara
25min
Fusilli mit Geschnetzeltem
1h
Pasta mit Hähnchen und Gorgonzola
30min
Mais-Risotto
35min
Zucchini-Salsiccia-Pasta
35min
Pasta nach Paella Art
30min