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Ingredients
- 400 g açúcar
- 200 g chocolate p/ culinária (53% cacau) partido em pedaços
- 110 g óleo, mais q.b. p/ untar
- 4 ovos
- 280 g farinha tipo 55
- 2 c. chá de fermento p/ bolos
- Nutrition
- per 1 unidade
- Calories
- 613.6 kJ / 146.7 kcal
- Protein
- 1.9 g
- Carbohydrates
- 20.9 g
- Fat
- 6.3 g
- Saturated fat
- 1.9 g
- Fiber
- 0.9 g
- Sodium
- 30 mg
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