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Ingredients
Recheio
- 50 g açúcar
- 100 g amêndoa torrada
- 100 g avelã torrada
- 75 g chocolate de leite partido em pedaços
- 35 g chocolate p/ culinária partido em pedaços
- Óleo q.b. p/ untar
Cobertura
- 200 g chocolate p/ culinária partido em pedaços
- Nutrition
- per 1 unidade
- Calories
- 671.1 kJ / 160.4 kcal
- Protein
- 3 g
- Carbohydrates
- 12.1 g
- Fat
- 11.7 g
- Saturated fat
- 4 g
- Fiber
- 2.6 g
- Sodium
- 5.4 mg
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