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Ingredients
- 170 g chocolate p/ culinária partido em pedaços
- 170 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 4 ovos
- 60 g açúcar
- 50 g farinha
- 16 chocolate branco
- Nutrition
- per 1 unidade
- Calories
- 16849.6 kJ / 4027.2 kcal
- Protein
- 45.3 g
- Carbohydrates
- 424.8 g
- Fat
- 246.7 g
- Saturated fat
- 148.7 g
- Fiber
- 3.9 g
- Sodium
- 649.3 mg
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