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Ingredients
- 180 g água
- 1 ½ c. chá de sal
- 10 g açúcar
- 25 g fermento de padeiro fresco
- 200 g iogurte natural
- 550 g farinha tipo 65, mais q.b. p/ polvilhar
- Óleo q.b. p/ untar
- Nutrition
- per 1 unidade
- Calories
- 932 kJ / 222.8 kcal
- Protein
- 8.3 g
- Carbohydrates
- 42.9 g
- Fat
- 1.8 g
- Saturated fat
- 0.6 g
- Fiber
- 2 g
- Sodium
- 361.1 mg
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