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Ingredients
- 40 g caramelos de leite (10 unid. aprox.)
- 100 g chocolate p/ culinária partido em pedaços
- 50 g manteiga, mas q.b. p/ untar
- 3 ovos
- 50 g açúcar
- 15 g farinha
- Açúcar em pó q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 1616.6 kJ / 386.4 kcal
- Protein
- 6.5 g
- Carbohydrates
- 36.1 g
- Fat
- 24.2 g
- Saturated fat
- 13.8 g
- Fiber
- 2.8 g
- Sodium
- 91.5 mg
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