Bolo de amêndoa com ovos-moles
TM31 TM5

Bolo de amêndoa com ovos-moles

4.8 (16 ratings)

Ingredients

Bolo

  • Manteiga q.b. p/ untar
  • 150 g sobras de pão partido em pedaços
  • 250 g amêndoa c/ pele
  • 350 g açúcar
  • 250 g água
  • 6 ovos

Ovos moles

  • 140 g água
  • 250 g açúcar
  • 8 gemas de ovo
  • Amêndoa laminada q.b. p/ guarnecer

Nutrition
per 1 dose
Calories
1684.6 kJ / 402.6 kcal
Protein
9.1 g
Carbohydrates
58 g
Fat
15.1 g
Saturated fat
2.4 g
Fiber
3.1 g
Sodium
86.7 mg

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