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Ingredients
Bolo
- Manteiga q.b. p/ untar
- 150 g sobras de pão partido em pedaços
- 250 g amêndoa c/ pele
- 350 g açúcar
- 250 g água
- 6 ovos
Ovos moles
- 140 g água
- 250 g açúcar
- 8 gemas de ovo
- Amêndoa laminada q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1684.6 kJ / 402.6 kcal
- Protein
- 9.1 g
- Carbohydrates
- 58 g
- Fat
- 15.1 g
- Saturated fat
- 2.4 g
- Fiber
- 3.1 g
- Sodium
- 86.7 mg
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