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Ingredients
- 300 g chocolate p/ culinária partido em pedaços
- 150 g amendoim
- 15 g óleo de amendoim
- 100 g manteiga à temperatura ambiente
- 110 g açúcar
- 170 g açúcar mascavado escuro
- 2 ovos
- 350 g farinha
- 1 c. chá de fermento p/ bolos
- 1 c. chá de bicarbonato de sódio
- Nutrition
- per 1 unidade
- Calories
- 416 kJ / 99.4 kcal
- Protein
- 1.8 g
- Carbohydrates
- 10.9 g
- Fat
- 5.2 g
- Saturated fat
- 2.3 g
- Fiber
- 0.9 g
- Sodium
- 31.6 mg
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