Tabbouleh - Lebanon

5.0 1 rating

Prep. 10min

Total 2 h 10min

6 portion

Ingredients

parsley, flat-leaf, fresh leaves and some stems
30 g
mint, fresh leaves only, plus extra to serve
15 gram
coriander, fresh (optional) leaves and some stems
10 g
tomato cut into quarters and deseeded
500 g
spring onion cut into quarters
250 g
freshly squeezed lemon juice
80 g
burghul (see Tips)
50 g
extra virgin olive oil
50 g
sea salt
2 pinch
black pepper, ground
2 - 3 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 54.8 mg

Protein 2.8 g

Calories 571 kJ / 136.5 kcal

Fat 8.7 g

Fiber 3.5 g

Saturated fat 1.3 g

Carbohydrates 14.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of home - Arab Flavours & Traditions 25 Recipes
International

You might also like...

Potato Gnocchi

1 h 15min

Crispy Smashed Potato Salad

1 h 30min

Banana bread

1 h 50min

Murgh makhani (Butter chicken)

1 h 15min

Vegetable Stock Paste

50min

Versatile Smooth Soup

45min

Chicken and Mushroom Rice

55min

Prune Purée - from 6 months

5min

Gozleme

1 h 15min

Apple Sauce

15min

Tomato and Chilli Jam

1 h 15min

Pumpkin Risotto

45min