Devices & Accessories
Beetroot hummus
Prep. 10min
Total 10min
12 portions
Ingredients
Hummus
-
garlic cloves2
-
canned chickpeas drained200 g
-
beetroot cooked300 g
-
freshly squeezed lemon juice30 g
-
50 g toasted sesame seedstahini (see tip)50 g
-
fine salt1 tsp
-
extra virgin olive oil50 g
-
curry powder1 pinch
-
ground cumin1 pinch
Presentation
-
Belgian endive leaves (approx. 2-3 heads)24
-
beetroot cooked and cut into very thin slices200 g
-
extra virgin olive oil1 dash
-
freshly ground black pepper1 tsp
-
toasted sesame seeds1 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
3.7 g
Calories
502 kJ /
120 kcal
Fat
7.35 g
Fiber
3.6 g
Carbohydrates
9.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Deliciously Light
10 Recipes
International
International
You might also like...
Beetroot salad
10min
Warm cabbage dish
15min
Mushroom Carpaccio
25min
Grated Carrot Salad
10min
Lemon Myrtle Baklava (Mark Olive)
3 h 20min
Cauliflower Tabbouleh
10min
Raw Walnut Brownies
1 h 10min
Red lentil soup with cumin
55min
Hummus
5min
Cream of red pepper and ginger soup
50min
Pink Salad
10min
Red Pepper Dip (Muhammara)
30min