Blumenkohl-Cashew-Salat
TM31 TM5

Blumenkohl-Cashew-Salat

3.9 (381 ratings)

Ingredients

  • 250 g Blumenkohl, in Röschen
  • 3 Stängel Petersilie, abgezupft
  • 250 g Möhren, in Stücken
  • 150 g Äpfel, geviertelt
  • 50 g Cashewkerne, geröstet, ungesalzen
  • 40 g Sonnenblumenöl
  • 15 g Weißweinessig
  • 1 TL Senf, mittelscharf
  • ½ TL Salz
  • ¼ TL Pfeffer
  • 3 Prisen Paprika rosenscharf

Nutrition
per 1 Portion
Calories
979 kJ / 234 kcal
Protein
5 g
Carbohydrates
14 g
Fat
16 g
Fiber
5 g

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