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Ingredients
- 250 g Blumenkohl, in Röschen
- 3 Stängel Petersilie, abgezupft
- 250 g Möhren, in Stücken
- 150 g Äpfel, geviertelt
- 50 g Cashewkerne, geröstet, ungesalzen
- 40 g Sonnenblumenöl
- 15 g Weißweinessig
- 1 TL Senf, mittelscharf
- ½ TL Salz
- ¼ TL Pfeffer
- 3 Prisen Paprika rosenscharf
- Nutrition
- per 1 Portion
- Calories
- 979 kJ / 234 kcal
- Protein
- 5 g
- Carbohydrates
- 14 g
- Fat
- 16 g
- Fiber
- 5 g
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