Blumenkohl-Zucchini-Salat
TM31 TM5 TM6

Blumenkohl-Zucchini-Salat

4.4 (250 ratings)

Ingredients

  • 250 g Blumenkohl, in Röschen
  • 250 g Zucchini, in Stücken (2 cm)
  • 20 g Koriander, abgezupft, und etwas mehr zum Anrichten
  • 30 g Erdnüsse, geröstet, gesalzen
  • 4 EL Chilisauce, süß-scharf
  • 4 EL Limettensaft
  • ½ TL Salz
  • 2 EL Öl

Nutrition
per 1 Portion
Calories
679 kJ / 160 kcal
Protein
5 g
Carbohydrates
12 g
Fat
10 g

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