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Ingredients
- 140 克 水
- 25 克 細砂糖
- ½ 茶匙 乾酵母粉
- 270 克 高筋麵粉
- 30 克 低筋麵粉
- ¼ 茶匙 鹽
- 1 顆 蛋
- 30 克 奶油
- 80 克 肉鬆, 依個人喜好調整
- 8 片 酥皮 (市售或自製，詳見要訣)，放置室溫
- Nutrition
- per 1 個
- Calories
- 1526 kJ / 365 kcal
- Protein
- 10.2 g
- Carbohydrates
- 42.4 g
- Fat
- 17.1 g
- Fiber
- 1.1 g
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