Devices & Accessories
Käse-Schinken-Burli
Prep. 15min
Total 12 h
12 Stück
Ingredients
-
Bergkäse in Stücken70 g
-
Weizenmehl Type 550 und etwas mehr zum Bemehlen400 g
-
Roggenmehl Type 1150100 g
-
Katenschinkenwürfel100 g
-
Hefe (20 g)½ Würfel
-
Wasser340 g
-
Salz1 ½ TL
Difficulty
easy
Nutrition per 1 Stück
Protein
8 g
Calories
807 kJ /
193 kcal
Fat
4 g
Fiber
1.8 g
Carbohydrates
30 g
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