Käse-Schinken-Burli
TM6 TM5

Käse-Schinken-Burli

4.7 (212 ratings)

Ingredients

  • 70 g Bergkäse, in Stücken
  • 400 g Weizenmehl Type 550 und etwas mehr zum Bemehlen
  • 100 g Roggenmehl Type 1150
  • 100 g Katenschinkenwürfel
  • ½ Würfel Hefe (20 g)
  • 340 g Wasser
  • 1 ½ TL Salz

Nutrition
per 1 Stück
Calories
807 kJ / 193 kcal
Protein
8 g
Carbohydrates
30 g
Fat
4 g
Fiber
1.8 g

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